BS Food Science & Nutrition
F.Sc (Pre-Medical, Pre-Engineering) / DAE (Food Technology)
4 Years (08 Semesters)
Minimum 124 Credit Hours
| Fee Head | Fee |
|---|---|
| Admission Fee (Once) | 3,000 |
| Registration Fee (Once) | As Per University |
| Tuition Fee (Per Semester) | 26,500 |
| Examination Fee (Per Semester) | As Per University |
| University Share (Per Semester) | As Per University |
No Data Available